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JELL-O Strawberry Poke Cake

04:30:00 16 servings, 1 piece (91 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings, 1 piece (91 g) each

Forget the fancy frosting when you make this scrumptious JELL-O Strawberry Poke Cake. This sweet treat just needs whipped topping and it's ready to serve.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Pour slowly over cakes. Refrigerate 3 hours.
  • Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack cakes on plate, filling and frosting layers with Cool Whip. Refrigerate 1 hour.

How to Store

Keep frosted cake refrigerated.

Special Extra

For coloured frosting, gently stir a few drops food colouring into the Cool Whip before using as directed.

Servings

  • 16 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (91 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 34g
Dietary fibre 0g
Sugars 27g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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