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Dip cake pan in warm water for 15 sec. to soften any jelly in the bottom of the pan. Invert cake onto wire rack and remove cake pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this cake for my son's 8th Birthday. It was a real crowd pleaser,the other kids thought it was super cool. It was also a fun project for the 2 of us to decorate. Loved it.
Super easy, I made it for my son's 1st b-day. Everybody thought it was supper cute.
Great design my 16 years old loved it very colorful Sandra :)