"Jellin'-Melon" Snacks

210 8 servings, 1/8 recipe (212 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (212 g) each

Simple and simply fantastic! These Jellin'-Melon Snacks are sure to be a hit with kids of all ages. Fruit and JELL-O - how can you go wrong?

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What You Need

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Make It

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  • Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
  • Refrigerate 3 hours or until jelly is set. Cut into wedges.

Special Extra

Add 2 cups chopped fruit to thickened jelly before pouring into melon halves. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent jelly from setting, never use them in jelly recipes. But you can use any canned fruits or juices since the canning process kills this enzyme


Prepare using a honeydew melon and Jell-O Lime Jelly Powder.


  • 8 servings, 1/8 recipe (212 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (212 g) each
Calories 80
% Daily Value
Total fat 0.2g
Saturated fat 0g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • lynn11211040 |

    I made this recipe for a day at the cottage, even adults loved it!!! the kids could not get enough of this!!!

  • kid-chef |

    Refreshing after a watergun fight! Tasty and pretty.