Jerk Chicken Pastries

83 12 servings, 1 pastry each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
23
min.
Servings

12 servings, 1 pastry each

Impress your family and guests with these unique, yet flavourful, appetizers.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Transfer frozen tart shells from foil pans to work surface; let stand until thawed. Roll out each shell to 3-1/2-inch round.
  • Mix cream cheese product and marinade until blended. Add DIANA Classic Jerk Chicken and peppers; mix well. Spoon onto centres of pastry rounds; brush edges lightly with egg. Fold pastry rounds in half; press edges together with fork to seal.
  • Place on parchment-covered baking sheet; brush with remaining egg.
  • Bake 18 min. or until golden brown.

Variation

Substitute shredded rotisserie chicken mixed with additional 1 Tbsp. marinade for the chopped DIANA Classic Jerk Chicken.

Substitute

Substitute green peppers for the jalapeño peppers.

Servings

  • 12 servings, 1 pastry each

Nutritional Information

Serving Size 12 servings, 1 pastry each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69603v0ec:193625

>
AdChoices