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12 servings, 2 skewers each
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Prepare recipe as directed, except omit the final 10-minute baking time. Cool, then refrigerate meatballs up to 24 hours. When ready to serve, bake in 375ºF 10 to 12 min. or until heated through.
Substitute apple juice for the rum.
Prepare using extra-lean ground beef, turkey or chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.