Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1-1/2 cups (375 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Tossing the chopped apples with the lemon juice helps to prevent them from turning brown.
Serve salad immediately after assembling it. No need to refrigerate first.
Substitute fresh pears for the apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
one of the best salads I've ever made!
Refreshingly, delicious with visual attraction. However I could not find the Kraft Dressing indicated in the recipe, so put a variety of dressings out for individual choices. Also, not the salad for the folks who "do not like fruit in their salad".
This salad was wonderful and although it was soggy the next day I still ate it hungrily! The only criticism that I have is that it was a little salty. In part from the almonds and also from the parmesan, I would cut the parm with a little cheddar next time.