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8 servings, 1-1/2 cups (375 mL) each
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Tossing the chopped apples with the lemon juice helps to prevent them from turning brown.
Serve salad immediately after assembling it. No need to refrigerate first.
Substitute fresh pears for the apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.