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Makes 8 servings, 1/8 recipe (75 g) each.
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For more spooktacular recipes and ideas, visit our Halloween Centre.
Melt 1 square Baker's Chocolate as directed on package. Cool slightly, then brush onto ends of fingers for the fingernails.
Dissolve jelly powders in boiling apple juice instead of the water.
Prepare your favourite Halloween punch in a punch bowl. Add Jigglers to punch just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.