Juicy Pear and Blue Cheese Salad

15 6
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(1) 1 Review
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Pears, blue cheese, candied pecans and dried cherries transform a bowl of salad greens into a super starter or a spectacular side dish. Our Juicy Pear and Blue Cheese Salad recipe is a must-try for everyday entertaining or elegant get-togethers.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.


Prepare as directed, using Kraft Creamy Poppyseed Dressing.


Substitute plain pecan halves for the candied pecans.

How to Make Candied Pecans

Place the 1/3 cup pecans in medium skillet. Add 1-1/2 tsp. sugar; toss to coat. Cook on medium-low heat 7 min. or until sugar is melted and pecans are evenly coated. Immediately spread onto foil-covered baking sheet. Cool completely.


  • 6

Nutritional Information

Serving Size 6
Calories 180
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 10g
Protein 4g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amanda.wright |

    I had been looking for a yummy salad for a while. This was devoured at a recent BBQ luncheon. Everyone wanted seconds!! I also added raisins as dried cherries were a bit hard to find. This is my new "pot-luck" staple.