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  1. Jumbo Chicken alla Parmigiana Sandwich

Jumbo Chicken alla Parmigiana Sandwich

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Delight the whole gang with this family-size sandwich, featuring crispy chicken, tomato sauce and cheese on garlic bread ciabatta.

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Make It

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  • Heat broiler.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Whisk egg and milk in shallow dish until blended. Combine Parmesan, bread crumbs and pepper in separate shallow dish.
  • Dip both sides of each chicken cutlet, 1 at a time, into egg mixture, then crumb mixture, turning to evenly coat both sides of each cutlet with each ingredient; place on prepared baking sheet. Brush with oil.
  • Broil, 4 inches from heat, 3 to 4 min. on each side or until done. Meanwhile, bring ketchup, basil, vinegar and half the garlic to boil in saucepan on medium heat, stirring occasionally.
  • Remove chicken from broiler. Mix butter and remaining garlic until blended. Place bread, cut sides up, on baking sheet; spread with butter mixture. Broil 2 min. or until golden brown.
  • Place chicken on bottom half of bread; top with ketchup mixture and mozzarella. Broil 3 min. or until mozzarella is melted; cover with top of bread.


Prepare using Italian bread or 4 ciabatta sandwich buns.

Special Extra

Add cooked sliced green peppers, onions and/or fresh mushrooms to sandwich filling.

Special Extra

Substitute Heinz Chili Sauce for the ketchup.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 125mg
Sodium 1060mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 10g
Protein 39g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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