Jumbo Meatballs

40 4
Recipe By
(44) 35 Reviews
Prep Time
Total Time


These giant versions of your favourite meatballs are chock full of cheese and taste oh-so-good!

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What You Need

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Make It

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  • Preheat oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
  • Place on greased baking sheet; spread with ketchup.
  • Bake 30 min. or until cooked through (160ºF).

Serving Suggestion

Serve with hot cooked rice and steamed broccoli.


  • 4

Nutritional Information

Serving Size 4
Calories 530
% Daily Value
Total fat 34g
Saturated fat 13g
Cholesterol 145mg
Sodium 1050mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 3g
Protein 33g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Deanieb |

    This will never be a meatball.

  • LadyDragon16 |

    A favourite in my house. i tried them with the various kraft ranch dressing, or even Ceasar dressing, and they always turn out great. I scoop the meat in a 1/2 cup measuring cup to make sure all my meatballs are the same size, and use a can of tomato soup instead of ketchup. It makes a nice sauce, and, with mashed potatoes or rice and steamed veggies, it's always a winner.

  • kimer1970 |

    I would recommend cooking these on a drip pan of some sort, to catch the grease that cooks out of them - much like a meatloaf.