A fun way for kids to shake up pudding and make their own dip.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings

Courtesy of:kraft

What you need

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Make It

  • Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.

  • Peel bananas; cut into 1-inch slices. Place fruit on serving plate.

  • Skewer fruit with pretzel sticks. Serve as dippers with pudding dip.

Kraft Kitchen Tips

  • SUBSTITUTE

    If you don't have a water bottle, substitute a plastic jug or glass jar with a tight fitting lid.

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Servings

Makes 16 servings.

Nutritional Info

Serving Size 1/16 th recipe

AMOUNT PER SERVING
Calories83
Total Fat 0.5g
Saturated Fat
Cholesterol
Sodium 177mg
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars
Protein 1.8g
Vitamin A2%
Vitamin C23%
Calcium4%
Iron3%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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