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Makes 4 servings, 2 kabobs (90 g), 1 cup (250 mL) salad and 1/2 pita (43 g) each.
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Sahtar, a spice blend of sesame seed, powdered sumace and dried thyme leaves, is popular throughout Turkey and North Africa. It is traditionally sprinkled over cooked meats and vegetables, or mixed with oil and used as a spread. For added flavour, sprinkle 1/2 tsp. sahtar over this tasty salad.
Help your friends and family eat right with this delicious meal. As a bonus, the yellow pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.