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6 servings, 1 piece (130 g) each
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Prepare using cut-up butternut squash purchased from the salad bar or produce department at your supermarket.
Stir 1/4 tsp. crushed red pepper to the cooked squash mixture before spreading onto pizza crust.
Serve with a mixed baby greens salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.