Kale, Butternut Squash and Bacon Pizza

50 6 servings, 1 piece (130 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings, 1 piece (130 g) each

Enjoy gourmet pizza at home. This Kale, Butternut Squash and Bacon Pizza is so tasty, yet so easy to make. It's guaranteed to win rave reviews.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine squash, bacon, onions and garlic in large bowl. Add 1/4 cup dressing; mix lightly. Spread onto rimmed baking sheet.
  • Bake 25 min. or until squash is tender and bacon is crisp, stirring after 15 min. Place in large bowl. Add kale; mix lightly.
  • Brush pizza crust with remaining dressing; top with half the cheese, then squash mixture. Sprinkle with remaining cheese. Bake 8 to 10 min. or until cheese is melted.

Shortcut

Prepare using cut-up butternut squash purchased from the salad bar or produce department at your supermarket.

Special Extra

Stir 1/4 tsp. crushed red pepper to the cooked squash mixture before spreading onto pizza crust.

Serving Suggestion

Serve with a mixed baby greens salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Servings

  • 6 servings, 1 piece (130 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (130 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 680mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 13g
   
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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