Kale-Chipotle Caesar Salad

30 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

8 servings, 1/8 recipe each

Caesar salad with a twist - crunchy kale and smoky chipotle make it different but still delicious.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix oil, garlic and pepper until blended. Add to bread in medium bowl; toss until evenly coated. Spread onto parchment-covered rimmed baking sheet.
  • Bake 8 to 10 min. or until bread is crisp and golden brown, turning after 5 min. Cool completely.
  • Toss kale with dressing in large bowl until evenly coated. Add remaining ingredients; mix lightly. Top with pita pieces.

Substitute

Prepare using Renée's Creamy Caesar Dressing.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 1g
Protein 5g
   
Vitamin A 70 %DV
Vitamin C 140 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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