Kale with Potatoes and Bacon

25 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Looking for a new way to use kale? Be sure to try our recipe for Kale with Potatoes and Bacon. It's a delicious combination!

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  • Cook potatoes in boiling water in saucepan 12 min. or until tender.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings. Add kale to reserved drippings in skillet; cook and stir 3 min. or just until kale is wilted.
  • Drain potatoes. Add to kale mixture in skillet along with the cheese, potatoes, bacon and dressing; mix lightly.


Substitute baby spinach for the stemmed kale leaves.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 1g
Protein 10g
Vitamin A 140 %DV
Vitamin C 290 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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