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8 servings, 1 cup (250 mL) each
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Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and/or slivered almonds or chopped pecans.
3 or 4 tangerines, mandarin oranges or clementines for the navel oranges.
Salad can be refrigerated overnight before tossing with nuts and serving.
This colourful salad provides an excellent source of vitamin A thanks to the kale leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.