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8 servings, 1-1/2 cups (375 mL) each
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Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.
Cook sunflower kernels in small skillet on medium heat 1 to 2 min. or until fragrant and golden brown, stirring frequently. Watch closely as they can easily burn.
Made with a variety of foods, this colourful salad can fit into a healthy eating plan. And as a bonus, the kale provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.