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Kale & Turkey Sausage Egg Bake

01:25:00 10 servings, 1 piece (197 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

10 servings, 1 piece (197 g) each

This delicious breakfast casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed - perfect for overnight guests!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, kale, peppers and cheese.
  • Whisk eggs and milk until blended; pour over ingredients in baking dish. Cover.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until knife inserted in centre comes out clean.

Substitute

Prepare using Cracker Barrel Shredded Creamy Mexicana Cheese.

Servings

  • 10 servings, 1 piece (197 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (197 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 180mg
Sodium 500mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 7g
Protein 17g
   
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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