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  1. Kaleidoscope Mold

Kaleidoscope Mold

05:45:00 16 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

16 servings, 1/2 cup (125 mL) each

Five different jelly flavours are enriched with sour cream, chilled slightly and dropped randomly into a mold for a colourful side dish or dessert.

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What You Need

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Make It

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  • Add 1-1/4 cups boiling water to each flavour jelly powder in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to jelly in each bowl; mix well.
  • Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different jelly flavours alternately into 8-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold before serving.

How to Unmold the Jelly

Dip mold in warm water about 15 seconds. Gently pull jelly from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center jelly on plate.

Substitute

Prepare using your favourite flavours of Jell-O Jelly Powder.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 24g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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