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Makes 4 servings, 1-1/4 cups (300 mL) each.
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Place tortilla chips in resealable bag. Flatten bag to remove excess air; seal bag. Finely crush chips by rolling a rolling pin across the bag.
Up your calcium intake by serving this recipe which provides a good source from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.