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4 servings, 1 cup (250 mL) each
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Prepare using ground beef, turkey or lamb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted with ground pork, used the original Kraft dinner and added a cup of frozen vegetables (peas, carrots & corn). I doubled all the seasonings. Yummy! Next time I think ground beef would be tastier.