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4 servings, 1-1/3 cups (325 mL) each
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Add 1 cup frozen peas to the ingredients in skillet for the last 5 min. of the Macaroni cook time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This reciepe is really good if you have picky eaters. My daughter just loved it. Its also good to add there favourite vegetable to it.
Have been doing it this way for years. I prefer to use chicken wieners rather than all beef franks. Sure makes a difference in the taste. I usually add a little mustard in the preparation before cooking. However my three grandkids have no preference and would eat it for lunch everyday with ketchup (if I let them).
We've been making this for years with an even easier twist! Add hotdogs to kraft dinner while noodles are cooking, drain and mix sauce with a can of tomato soup for added source of veggies! mmmmmm