Keema Tarts

40 18 servings, 1 tart (34 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

18 servings, 1 tart (34 g) each

These savoury tarts are a delightful fusion of flavours thanks to Philadelphia Light Sun Dried Tomato & Basil Cream Cheese .

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat oil in large skillet on medium-high heat. Add next 3 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in meat and seasonings; cook 5 min. or just until meat is lightly browned, stirring occasionally. (Meat will not be done.) Remove from heat. Add cream cheese product; stir until melted.
  • Place tart shells on baking sheet; fill with meat mixture, adding about 1 Tbsp. to each.
  • Bake 18 to 20 min. or until meat is done and shells are golden brown. Top with coriander.

Substitute

Prepare using ground chicken, lamb or turkey.

Special Extra

Garnish each tart with dab of Creamy Coriander Chutney just before serving.

Servings

  • 18 servings, 1 tart (34 g) each

Nutritional Information

Serving Size 18 servings, 1 tart (34 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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