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Makes 4 servings, 3/4 cup (175 mL) each.
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For added flavour, add cooked fava beans or chopped steamed fresh vegetables, such as zucchini, peas or green beans, with the shrimp.
Serve with Kerala Cashew Rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.