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  1. Kerala Cashew-Shrimp Curry

Kerala Cashew-Shrimp Curry

00:45:00 Makes 4 servings, 3/4 cup (175 mL) each.
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Makes 4 servings, 3/4 cup (175 mL) each.

Back to Nature Sea Salt Roasted Jumbo Cashews add a delicious crunch to this dish!

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until onions are crisp-tender and lightly browned.
  • Add coconut milk, water, tomatoes, nuts and seasonings; stir. Cook 5 min. or until thickened, stirring frequently. Stir in shrimp; cook 8 min. or until shrimp are tender, stirring frequently.
  • Stir in coriander and lemon juice.

Special Extra

For added flavour, add cooked fava beans or chopped steamed fresh vegetables, such as zucchini, peas or green beans, with the shrimp.

Serving Suggestion

Serve with Kerala Cashew Rice.


  • Makes 4 servings, 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 3/4 cup (175 mL) each.
Calories 280
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 170mg
Sodium 410mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 2g
Protein 25g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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