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To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What a wonderful summertime dessert! It's light in texture yet the flavour of key lime simply ignites on your tastebuds.
I made it for Easter and everyone loved it!!! Will definitely make it again!