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Key Lime Cheesecake Pie

08:40:00 10 servings, 1 piece (123 g) each
Recipe By
4.0
1 0 Reviews
Prep Time
15
min.
Total Time
8
hr.
40
min.
Servings

10 servings, 1 piece (123 g) each

Crushed coconut cookies are the key to making a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
  • Refrigerate 8 hours.

Special Extra

Stir a few drops food colouring into cream cheese batter before pouring into crust and refrigerating as directed.

Note

This easy-to-make, yet oh-so-delicious, pie can be refrigerated up to 24 hours before serving.

Servings

  • 10 servings, 1 piece (123 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (123 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 27g
Saturated fat 15g
Cholesterol 85mg
Sodium 330mg
Carbohydrate 43g
Dietary fibre 0g
Sugars 29g
Protein 11g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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