"Key Lime" Cloud Squares

380 16 servings, 1 square (92 g) each
Recipe By
(32) 26 Reviews
Prep Time
Total Time

16 servings, 1 square (92 g) each

Enjoy this deliciously fresh dessert!

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What You Need

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Make It

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  • Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
  • Refrigerate 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Make Ahead

Dessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs.


  • 16 servings, 1 square (92 g) each

Nutritional Information

Serving Size 16 servings, 1 square (92 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 22g
Protein 4g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kat.andrew |

    Love this recipe. So easy and absolutely delicious. We enjoy serving it frozen.

  • khedden |

    Very Good.

  • notchcow |

    Excellent! My husband actually asked for dessert tonight. Easy to make and keeps well. Made a day ahead of time. Still delicious 4 days later!