"Key Lime" Cupcakes

73 24 servings, 1 cupcake (35 g) each
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24 servings, 1 cupcake (35 g) each

Use a box of angel food cake mix to prepare a batch of fresh-baked cupcakes and then frost them with our homemade cream cheese frosting. A touch of lime juice and zest adds a hit of citrus to these "Key Lime" Cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; spoon into 24 paper-lined muffin cups.
  • Bake 26 to 28 min. or until golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese product, Cool Whip, lime zest, juice, sugar and food colouring with mixer until well blended. Spread onto cupcakes. Top with kiwi. Keep refrigerated.


Prepare as directed, substituting lemon zest and juice for the lime zest and juice, and substituting 16 fresh raspberries for the chopped kiwi.


  • 24 servings, 1 cupcake (35 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

Since this easy-to-make dessert is made with better-for-you products, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 1 cupcake (35 g) each
Calories 80
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 9g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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