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Key Lime Pie Cups

01:20:00 10 servings, 1 dessert (75 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, 1 dessert (75 g) each

Follow our recipe to learn how to make these delightfully citrusy Key Lime Pie Dessert Cups! These foolproof portion-controlled desserts make the perfect summertime treats.

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What You Need

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Make It

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  • Combine graham crumbs, butter and 2 Tbsp. sugar.
  • Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.
  • Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups Cool Whip.
  • Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (125-mL) glass jars. Top with layers of cream cheese mixture and remaining Cool Whip. Sprinkle with reserved crumb mixture.
  • Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.

Make Ahead

These fun desserts can be refrigerated up to 24 hours before serving.

Shortcut

Substitute 3 Tbsp. bottled key lime juice for the 3 squeezed fresh key limes.

Substitute

Substitute the zest and juice of 1 regular lime for the key lime zest and juice.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.

Servings

  • 10 servings, 1 dessert (75 g) each

Nutritional Information

Serving Size 10 servings, 1 dessert (75 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 21g
Saturated fat 14g
Cholesterol 70mg
Sodium 270mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 15g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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