Kickin' Grilled Nachos

15 8 servings, 1/8 recipe (92 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (92 g) each

Use your barbecue for more than just burgers and hot dogs. Prepare an easy appetizer on your grill with our Kickin’ Grilled Nachos recipe - yum!

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What You Need

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
  • Double fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch "tray." Spread chips onto bottom of tray; cover with cheese, onions and peppers. Place on grate over unlit area; cover. Grill 5 min. or until cheese is melted.
  • Top with tomatoes. Serve with sour cream.

Special Extra

Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.

Serving Suggestion

Serve with grilled chicken breasts and a mixed green salad to round out the meal.


  • 8 servings, 1/8 recipe (92 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (92 g) each
Calories 210
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rjmcdonald |

  • jenjukasa |

    This was a great appetizer!! On a hot July day we made this on the bbq and served immediately on the deck. It was a huge hit!!!

  • marita.langstaff |

    This was awesome! Great for the cottage while you're just sitting around. I added some chili on top as well. Just plain yummy !!!