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8 servings, 1/8 recipe (92 g) each
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Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.
Serve with grilled chicken breasts and a mixed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great appetizer!! On a hot July day we made this on the bbq and served immediately on the deck. It was a huge hit!!!
This was awesome! Great for the cottage while you're just sitting around. I added some chili on top as well. Just plain yummy !!!