Kickin' Sweet & Sticky Ribs

75 8 servings, 1/8 recipe (110 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (110 g) each

These ribs are sweet and sticky… and finger-lickin' good! Give our Kickin' Sweet & Sticky Ribs a try - you won't be disappointed with this simple pork baby back rib recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix seasonings; rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Pour combined lemon juice and water around ribs; cover.
  • Bake 1 hour. Heat barbecue to medium heat. Transfer ribs from pan to barbecue grate.
  • Grill 7 min., turning and brushing occasionally with barbecue sauce.

Serving Suggestion

Serve with a mixed green salad tossed wth your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe (110 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (110 g) each
Calories 360
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 100mg
Sodium 330mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 6g
Protein 26g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ll.miller |

    Did not have crushed red pepper so used a very minamal amout of cayenne pepper with the garlic powder. Cooked the ribs for two hours in the oven. Removed the membrane from the back of the ribs before applying the rub. Wow these were great ribs. Made for Father Day supper!! They were a huge hit! Will make again for sure!

  • aprilsutton |

    Turned out pretty good but I guess I need to determine exactly which "red pepper" this refers to. The ribs were pretty hot with what I used ;-}. I removed the membrane first to allow the ribs to absorb more sauce.

  • Rbadger |