Kofte Ka Korma

60 6 servings, 1/6 recipe (135 g) each
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6 servings, 1/6 recipe (135 g) each

Koftas or meatballs are baked in a korma sauce made rich, creamy and delicious with PHILADELPHIA Dill Cream Cheese product.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Process first 4 ingredients in food processor until finely chopped; transfer to large bowl. Add lamb, cracker crumbs, 2 Tbsp. cream cheese product and egg; mix with hands until well blended.
  • Shape into 24 (1-inch) meatballs; place in 13x9-inch baking dish sprayed with cooking spray. Bake 15 min. Meanwhile, whisk remaining cream cheese with all remaining ingredients except chopped dill until well blended.
  • Pour sauce over meatballs. Bake 20 to 25 min. or until sauce is thickened and meatballs are done (160ºF). Top with chopped dill.


Prepare using ground beef or chicken.

Serving Suggestion

Serve with naan or hot cooked rice.

Serving Suggestion

Serve with Malabar Coconut Shrimp.


  • 6 servings, 1/6 recipe (135 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (135 g) each
Calories 240
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 3g
Protein 15g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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