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7 servings, 2 cubes (60 g) each
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This recipe was developed for a standard-size ice cube tray. Do not overfill.
Dip bottom of ice cube tray into pan of warm water for 5 sec., then twist to release the cubes.
Store any leftover cubes in resealable freezer-weight plastic bag in freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.