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18 servings, 1 egg (63 g) each
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Empty each flavour Kool-Aid pouch into separate 1-1/4- to-1-1/2 cup container as directed. Use spoon to place 1 hard-cooked egg in each cup. Let stand until eggs are dyed to desired shade. Transfer eggs to paper towel-covered baking sheet. Let stand until dry. Repeat with remaining eggs.
Place assorted rubber bands around hard-cooked eggs before tinting with Kool-Aid flavours as directed. Let stand until eggs are completely dry before removing rubber bands.
To prevent eggs from spoiling, store decorated eggs in a tightly sealed container in the refrigerator for up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.