KOOL-AID Tie-Dye Easter Eggs

20 18 servings, 1 egg (63 g) each
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18 servings, 1 egg (63 g) each

What You Need

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Make It

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  • Mix contents of 2 (same-flavoured) Kool-Aid envelopes with 2 Tbsp. water in 3/4- to 1-cup container; stir to dissolve drink mixes. Repeat in 3 separate containers with remaining Kool-Aid envelopes.
  • Place eggs on cooling rack in sink; rinse eggs with tap water.
  • Spoon Kool-Aid mixtures, 1 at a time, over wet eggs to create tie-dye patterns. Repeat with remaining eggs.
  • Pour a little tap water over each egg to set colours. Use tongs to transfer eggs to paper towel-covered baking sheet to dry. Rinse sink immediately as needed.

How to Make Solid-Coloured Easter Eggs

Pour contents of 1 envelope of each Kool-Aid colour into separate 1-1/4- to-1-1/2 cup container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired colour is reached. Continue with remaining eggs. Let dry as directed above.

Special Extra

Place assorted rubber bands around hard-cooked eggs before dipping in cups of Kool-Aid mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry coloured eggs again in a lighter-coloured prepared Kool-Aid.

Keeping it Safe

To prevent eggs from spoiling, store decorated eggs in a tightly sealed container in the refrigerator for up to 2 days.


  • 18 servings, 1 egg (63 g) each

Nutritional Information

Serving Size 18 servings, 1 egg (63 g) each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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