Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
18 servings, 1 egg (63 g) each
Tap or click steps to mark as complete
Pour contents of 1 envelope of each Kool-Aid colour into separate 1-1/4- to-1-1/2 cup container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired colour is reached. Continue with remaining eggs. Let dry as directed above.
Place assorted rubber bands around hard-cooked eggs before dipping in cups of Kool-Aid mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry coloured eggs again in a lighter-coloured prepared Kool-Aid.
Experiment with other Kool-Aid flavours for different colour patterns.
Wear disposable gloves.
To prevent eggs from spoiling, store decorated eggs in a tightly sealed container in the refrigerator for up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.