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  1. KOOL-AID Tie-Dye Easter Eggs

KOOL-AID Tie-Dye Easter Eggs

00:15:00 18 servings, 1 egg (63 g) each
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6 6 Reviews
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18 servings, 1 egg (63 g) each

Try this fun and crafty trick to tie-dye your Easter eggs. All it takes is some hard cooked eggs and Kool-Aid Jammers!

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What You Need

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Make It

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  • Pour contents of each Kool-Aid flavour pouch into separate 3/4- to 1-cup container.
  • Place eggs on cooling rack in sink; rinse eggs with tap water.
  • Spoon Kool-Aid flavours, 1 at a time, over wet eggs as desired to create tie-dye patterns.
  • Pour a little tap water over each egg to set colours. Use tongs to transfer eggs to paper towel-covered baking sheet. Let stand until eggs are dried. Immediately rinse sink with additional tap water until clean.

How to Make Solid-Coloured Easter Eggs

Empty each flavour Kool-Aid pouch into separate 1-1/4- to-1-1/2 cup container as directed. Use spoon to place 1 hard-cooked egg in each cup. Let stand until eggs are dyed to desired shade. Transfer eggs to paper towel-covered baking sheet. Let stand until dry. Repeat with remaining eggs.

Special Extra

Place assorted rubber bands around hard-cooked eggs before tinting with Kool-Aid flavours as directed. Let stand until eggs are completely dry before removing rubber bands.

Keeping it Safe

To prevent eggs from spoiling, store decorated eggs in a tightly sealed container in the refrigerator for up to 2 days.


  • 18 servings, 1 egg (63 g) each

Nutritional Information

Serving Size 18 servings, 1 egg (63 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 185mg
Sodium 60mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 6g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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