skip to main content
  1. Korean Barbecue Short Ribs

Korean Barbecue Short Ribs

02:30:00 6 servings, 1/6 recipe (360 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (360 g) each

You've heard how good Korean BBQ short ribs are—and now you can make them at home in your Dutch oven or skillet.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir 5 to 8 min. or until carrots are evenly browned. Remove from pan.
  • Beat broth, barbecue sauce, orange juice, flour and honey with whisk until blended; set aside. Return ribs to pan. Add chiles; cook and stir on medium heat 2 min. Add broth mixture; stir. Bring to boil; cover. Simmer on low heat 1-1/2 hours. Add carrots; simmer 30 min. or until ribs and carrots are tender.
  • Remove ribs, carrots and chiles from sauce; discard chiles. Skim and discard excess fat from sauce. Stir soy sauce and orange zest into sauce.
  • Serve ribs, carrots and sauce over rice.

Food Facts

Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.

Cooking Know-How

Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.

Make Ahead

This hearty dish can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat ribs and sauce in the oven or on the stove top just before serving.


  • 6 servings, 1/6 recipe (360 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (360 g) each
Calories 470
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 17g
Protein 28g
Vitamin A 120 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review