Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/6 recipe (360 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.
Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.
This hearty dish can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat ribs and sauce in the oven or on the stove top just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.