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  1. Korean BBQ Beef Rice Bowls

Korean BBQ Beef Rice Bowls

00:25:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Combine vegetables, rice and ground beef for our Korean BBQ Beef Rice Bowls. This recipe for Korean BBQ Beef Rice Bowls is our simple version of a restaurant favourite.

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What You Need

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Make It

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  • Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
  • Meanwhile, cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
  • Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
  • Add chili sauce mixture to meat; mix lightly. Spoon over rice.
  • Top with cucumbers, onions and sesame seed.

Make Ahead

The cucumber mixture, rice and meat mixture can all be prepared ahead of time. Refrigerate up to 4 days. Reheat rice and meat mixture just before using as directed in recipe.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 350
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 9g
Protein 25g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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