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10 servings, 2 skewers (41 g) each
Tap or click steps to mark as complete
Steak strips can be marinated up to 24 hours before grilling as directed.
If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning under the broiler.
Help your friends and family eat right with these great-tasting beef skewers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe! quick and easy to make and EVERYONE loves it! I've also made with chicken and it tastes just as good as the beef. In the summer we usually bbq the skewers and I let the beef/chicken marinate over night in a ziploc bag.
Fantastic!! Will make this again!
Very tasty recipe. Have made many times with
a Chinese cabbage stir fry.Great with noodles or rice and even potatoes!
Family loves this dish!