Korean Beef Tacos

85 4 servings, 2 tacos (267 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

4 servings, 2 tacos (267 g) each

These delicious tacos are filled with tender grilled steak strips instead of ground beef. And, the Korean-inspired marinade is so flavourful that a few simple toppings are all you’ll need. So, why wait? Get grilling and make these tacos tonight!

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What You Need

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Make It

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  • Place steak and onions in shallow dish. Mix next 4 ingredients until blended. Reserve 2 Tbsp. dressing mixture. Pour remaining over steak and onions; refrigerate 1 hour to marinate, turning after 30 min.
  • Heat barbecue to medium-high heat. Remove steak and onions from marinade; discard marinade. Grill steak and onions 12 to 14 min. or until steak is medium doneness (160ºF) and onions are tender, turning steak after 7 min. and turning onions occasionally. Remove steak and onions from barbecue.
  • Brush steak with reserved dressing mixture; let stand 5 min. Cut steak across the grain into thin slices; place on tortillas. Top with onions, tomatoes and cheese.

How to Warm the Tortillas

While the grilled steak is resting before slicing, warm the tortillas on the barbecue.

Special Extra

Garnish each taco with fresh cilantro and a squeeze of fresh lime juice.

Substitute

Prepare using flour tortillas.

Servings

  • 4 servings, 2 tacos (267 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (267 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 8g
Protein 33g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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