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4 servings, 2 tacos (267 g) each
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While the grilled steak is resting before slicing, warm the tortillas on the barbecue.
Garnish each taco with fresh cilantro and a squeeze of fresh lime juice.
Prepare using flour tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.