KRAFT Cajun-Style Brunch Eggs

50 4
Recipe By
Reviews
Prep Time
5
min.
Total Time
50
min.
Servings

4

Brunch or breakfast - any time is a great time for this easy egg skillet. Cooked with onions, tomatoes and cheese, our KRAFT Cajun-Style Brunch Eggs recipe is a break from the everyday.

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Make It

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  • CONVENTIONAL: In a medium skillet, sauté onion in margarine until tender. Add tomatoes; bring to a boil. Reduce heat; break eggs into pan. Cover and cook until eggs are almost set. Sprinkle with cheese; replace cover. Let stand to melt cheese.
  • MICROWAVE: In a 2 quart (2 L) microwaveable covered casserole, melt margarine on LOW for 30 seconds. Add onion. Cook on HIGH 1-2 minutes UNTIL ONIONS ARE SOFT. Add tomatoes. Cover and cook on HIGH for 5-7 minutes until tomatoes boil. Beak eggs over tomatoes. Pierce yolks. Cover and cook on HIGH 3-5 minutes until eggs are desired doneness. Remove cover. Sprinkle with cheese. Cook on HIGH 1 minute to melt cheese.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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