KRAFT Cheddar Cheese Soup

30 8
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

8

Let a bowl of this creamy cheddar cheese soup, chock full of carrots, celery and onions, warm you up on a chilly day. Our KRAFT Cheddar Cheese Soup, served with whole wheat buns and a tossed green salad, makes a great weeknight meal.

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What You Need

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Make It

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  • COOK and stir vegetables in butter 10 minutes, in medium frypan.
  • COMBINE Miracle Whip and flour in medium saucepan. Whisk in broth, milk and water. Cook over low heat until thickened.
  • WHISK in cheese until melted. Stir in cooked vegetables. Heat gently over low heat until hot; DO NOT BOIL.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 363
% Daily Value
Total fat 28.4g
Carbohydrate 9.4g
Dietary fibre 0.6g
Protein 17.6g
   
Calcium 46 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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