KRAFT Cheddar'n Bacon Potato Skins

75 8
Recipe By
4.6
(7) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8

Looking for game-day appetizers? Scooped-out crispy baked potato skins filled with a mix of bacon and cheddar cheese make for a classic hot appetizer or snack.

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What You Need

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Make It

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  • BAKE 4 large baking potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
  • TOP with 2 Tbsp (30mL) OSCAR MAYER Real Bacon Bits and 1 cup (250mL) KRAFT Shredded Cheddar Cheese.
  • BROIL just until cheese melts. Serve with sour cream.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylviapcarter |

  • rainbowkeepr |

    Everyone always loves these!

  • nancybarnable |

    excellent every time!!!!

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