Kraft Cheese Eggplant au Gratin

35 6
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

6

We've simplified a classic Italian recipe into an everyday-easy side dish. Served with hot cooked pasta and a tossed green salad, this cheesy baked eggplant makes a speedy weeknight supper.

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What You Need

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Make It

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  • CUT eggplants in half lengthwise and pierce skins. Microwave on HIGH power for 4 to 6 minutes. Cool slightly. Cut crosswise into 1/2-inch (1 cm) thick slices.
  • COMBINE pasta sauce and oregano and place a thin layer on bottom of medium baking dish. Cover with a layer of eggplant. Repeat layers ending with sauce. Sprinkle with cheese.
  • BAKE at 400°F (200°C) for 20 minutes.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 204
% Daily Value
Total fat 9g
Carbohydrate 25g
Protein 10g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tiaonyx |

    Super easy to make and tasted fabulous. I didn't have any pasta so put it on top of a home made waffle and wow, tasty!!!

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