KRAFT Cheese Salmon Pie

50 6
Recipe By
4
(3) 3 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6

This salmon pot pie is layered with goodness. Canned salmon, chopped onions and peppers and grated cheese are topped with a golden-crusted biscuit topping. Dinner is served!

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What You Need

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Make It

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  • LAYER salmon, vegetables and cheese in a greased 10-inch (25 cm) pie plate or quiche dish.
  • COMBINE remaining ingredients and mix until smooth. Pour over salmon.
  • BAKE at 400°F (200°C) for 35 minutes or until knife inserted in centre comes out clean.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmjones |

    I altered the recipe to use a package of immitation crab meat for the cans of salmon, and added about a cup of asparagus. Very tasty.

  • PSFINCH |

    I COOK FOR MY 87 YR OLD FATHER HE IS A PICKY BUT VERY SIMPLE EATER I HALFED THE RECIPE AND IT WAS A HUGE SUCCESS I SERVED IT WITH A SIDE SALAD THIS RECIPE COULD PROBABLY BE MADE WITH SHRIMP AS WELL ALMOST ANY SEAFOOD WOULD BE GOOD

  • sherriemomof3 |

    I would rate this a 4 star because my family and myself really enjoyed it. It was something different to do with salmon. By the way, I made rice with it and I thought that was a good side dish. Thanks Kraft!

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