KRAFT Classic Lasagna

105 12 servings, 1/12 recipe (294 g) each
Recipe By
(24) 19 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (294 g) each

Quite simply, the only lasagna recipe you'll ever need. With an ooey-gooey cheesy melt, ground beef and pasta sauce, our KRAFT Classic Lasagna is a tried and true crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.
  • Beat eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.
  • Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.
  • Bake 1 hour or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 12 servings, 1/12 recipe (294 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (294 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 5g
Protein 21g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyoungson |

    I have mixed feelings about this recipe. I've made it 3 times now and each time I've had to adjust an ingredient--more cheese, more sauce, less noodles... Overall, it's a bit dry, but the flavour is good. The picky eaters in the house still enjoy it, so I guess it's a keeper, but I will continue to tweak it.

  • hwoywitka |

    I followed all instructions. I thought it was odd that the recipe did not instruct to cover the caserole before putting in the oven (I think this was the problem). The lasagne that I made turned out completely DRY and the oven baked noodles that the recipe asked for were crisp. We could not eat this, this recipe was a failure.

  • mcraewr |

    This recipe is excellant, and so easy. I have made many other lasagne recipes that take a long time and this one is one of our favorites.