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12 servings, 1/12 recipe (294 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have mixed feelings about this recipe. I've made it 3 times now and each time I've had to adjust an ingredient--more cheese, more sauce, less noodles... Overall, it's a bit dry, but the flavour is good. The picky eaters in the house still enjoy it, so I guess it's a keeper, but I will continue to tweak it.
I followed all instructions. I thought it was odd that the recipe did not instruct to cover the caserole before putting in the oven (I think this was the problem). The lasagne that I made turned out completely DRY and the oven baked noodles that the recipe asked for were crisp. We could not eat this, this recipe was a failure.
This recipe is excellant, and so easy. I have made many other lasagne recipes that take a long time and this one is one of our favorites.