KRAFT DINNER Shepherds Pie

30 6
Recipe By
(7) 6 Reviews
Prep Time
Total Time


Give your shepherd's pie an easy update - replace the potatoes with a macaroni and cheese topping! This 30-minute main dish combines the best of two weeknight staples.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COOK pasta according to microwave oven package directions; add milk, butter and cheese sauce packet.
  • COOK ground beef, garlic and onion in fry pan; drain.
  • ADD vegetables and broth to pan; simmer 2 to 3 min.
  • SPREAD pasta mixture over meat in fry pan; heat until mixture begins to bubble.


  • 6

Nutritional Information

Serving Size 6
Calories 364
% Daily Value
Total fat 17.8g
Saturated fat 8.5g
Cholesterol 68mg
Sodium 608mg
Carbohydrate 29.5g
Dietary fibre 1.2g
Protein 21.2g
Vitamin A 13 %DV
Vitamin C 3 %DV
Calcium 7 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Minnie000 |

    As written it would be bland. When I made the ground beef I left some fat in the pan and made a roux with some flour. Then I added a big squirt of ketchup, some worcestershire sauce and a packet of beef bouillion. Made for a good lunch!!

  • vingham |

    It was tasty. I added about 1 tsp of cornstarch to the skillet to thicken the mixture somewhat. I also added about 1/2 tsp of coarse steak rub that I had on hand to enhance the beef flavor

  • yummymommy174 |

    Not creamy enough...not enough flavour, and it's too loose. We are gonna try a cheese sauce to mix in with the beef.. (like cheddar cheese soup) just to make it more flavorful and thick. Not a bad recipe... just needs a little something else to improve it