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8 servings, 1/8 recipe (204 g) each
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For enhanced flavour, marinate ingredients up to 24 hours before serving.
If using jarred marinated roasted red peppers, drain before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.