KRAFT French Onion Soup

45 6
Recipe By
Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

6

Enjoy this cold-weather classic all year long. Dig into a bowl of steaming French Onion Soup - a rich broth with tender onions, topped with a slice of crusty, cheesy French bread.

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What You Need

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Make It

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  • PLACE 3 thinly sliced large Spanish onions, 2 cans (10 oz each) beef broth, 2 1/2 cups water and a bay leaf in a large pot. Bring to a boil, reduce heat, cover and simmer for 25 minutes. Remove bay leaf.
  • Fill six oven proof bowls with soup and float a slice of taosted French bread on each bowl.
  • Mix 1 cup each grated KRAFT Swiss cheese and Mozzarella cheese and 1/2 cup KRAFT 100% Parmesan Grated Cheese. Sprinkle on top of bread and broil for 5-10 min. until cheese browns.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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