KRAFT Individual Meatloaves

30 4 servings, 1 meatloaf (180 g) each
Recipe By
(11) 10 Reviews
Prep Time
Total Time

4 servings, 1 meatloaf (180 g) each

These mini meatloaves are sure to become a family favourite. Moist, flavourful and topped with a savoury barbecue sauce, these easy meatloaves are simple and delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine meat, stuffing mix and water.
  • Shape into 4 loaves in shallow pan; spread with barbecue sauce.
  • Bake 15 to 20 min. or until done (160°F).


Prepare using your favourite flavour of Stove Top Stuffing Mix.


  • 4 servings, 1 meatloaf (180 g) each

Nutritional Information

Serving Size 4 servings, 1 meatloaf (180 g) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 7g
Protein 25g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donamae6 |

    I've tried this recipe before...misplaced my kraft magazine with the recipe...had to look online..thanks to them for the archive!...ahhh....tastes great and even tastes better the next day!

  • coshorty |

  • Niyniy |

    So easy and just a hit with the kids. I use the rib sause and there is never left overs with this meal.