KRAFT Layered Mexican Dip

15 10
Recipe By
(6) 4 Reviews
Prep Time
Total Time


Our KRAFT Layered Mexican Dip is anything but ordinary. Made with all your favourite nacho toppings, this easy appetizer is bound to become a party staple.

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What You Need

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Make It

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  • PURÉE beans, 1/3 cup (75 mL) salsa and cumin in food processor until smooth. Spread on bottom of 10 inch (25 cm) pie plate.
  • PURÉE avocados, Miracle Whip, garlic and juice until smooth; spread over bean layer; top with remaining salsa.
  • SPRINKLE cheese in a circle over middle of salsa. Sprinkle onions and olives in centre of dish. Chill until serving time. Serve with tortilla chips.


  • 10

Nutritional Information

Serving Size 10
Calories 230
% Daily Value
Total fat 16.2g
Carbohydrate 15.6g
Protein 7.4g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kristyna26 |

  • cwilson |

    You really have to like the taste of black beans because they were really awful. The avocado mixture was too strong and smelled. I purchased enough to make two, thank goodness I only made one, the rest went into the garbage. You are taking a chance making this one. I have in the past made several Kraft recipes and they were excellent. This one has a -10 rating.

  • mikkimouse |

    This was fabulous.