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KRAFT Maple Canadian Ribs

01:15:00 8 servings, 1/8 recipe each
Recipe By
4.5
2 2 Reviews
Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe each

Sweet and sticky with just a touch of maple syrup, these barbecued ribs are sure to be a hit. Serve with a side of corn on the cob for a perfect summer meal.

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What You Need

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Make It

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  • Add ribs to stockpot of boiling water; return water to boil. Cook 30 min. Meanwhile, cut each ear of corn crosswise into 4 pieces; set aside. Mix remaining ingredients until blended.
  • Heat barbecue to medium heat. Drain ribs; place on barbecue grate. Brush with half the barbecue sauce mixture. Moisten corn with water; place next to ribs. Cover corn loosely with foil.
  • Grill 20 min. or until corn is tender, turning corn frequently and turning ribs after 10 min. and brushing with remaining barbecue sauce mixture.

How to Clean the Barbecue Grates

Keeping your barbecue clean helps prevent the food from sticking to the grates. Plus, it keeps your food tasting its best by keeping any unwanted burnt pieces away. The easiest way to clean a barbecue is to scrub the grates with a wire brush while they are still hot, immediately after grilling. If you forget, turn the barbecue to HIGH and close the lid for about 10 min. to burn away the excess food residue. Then turn off the heat and use a wire brush to scrub the grates clean.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 110mg
Sodium 500mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 15g
Protein 32g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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