KRAFT Maple Canadian Ribs

50 6
Recipe By
4.5
(2) 2 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

6

Sweet and sticky with just a touch of maple syrup, these barbecued ribs are sure to be a hit. Serve with a side of corn on the cob for a perfect summer meal.

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What You Need

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Make It

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  • PARBOIL ribs for 30 minutes.
  • ADD maple syrup and Dijon mustard to barbecue sauce.
  • BRUSH ribs with sauce and barbecue on medium high heat for 15 to 20 minutes.
  • CUT corn cobs into 4; moisten with water. Place beside ribs, cover corn loosely with foil and grill 15 to 20 minutes, turning frequently.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lel_21 |

    I didn't have everything on hand for this recipe so I improvised. I used some honey and mustard and it turned out wonderful. I can not wait to try this on chicken!!!!

  • nbewcyk |

    Very tasty and easy. Quick to make yet tastes like it took hours. Maple flavour came through subtly. A hit with the kids

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